Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Loaded Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Make ready 3 lb red potatoes, washed
- Make ready 1/4 cup butter
- Prepare 1/4 cup flour
- Prepare 8 cup half and half
- Take 16 oz Velveeta cheese, melted
- Make ready 3 can Campbell's cheddar cheese soup
- Get 1 1/2 tsp garlic powder
- Get 1 pepper, to taste
- Prepare 1 1/2 tsp hot sauce
- Take 1 lb bacon, cooked and crumbled
- Prepare 1 cup cheddar cheese, shredded
- Prepare 1/4 cup fresh parsley, chopped
- Get 1/4 cup fresh chives, chopped
Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites!
Steps to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines. Once cooled, peel and mash potatoes, and set aside.
So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
