Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy 5 cheese & herb tortellini tomato soup (kiddo approved). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is something which I’ve loved my whole life. They are fine and they look fantastic.
Fortunately, the meat sauce recipe referred to below can be made in large batches that freeze beautifully for future. From cottage cheese to mozzarella and more, these five cheeses are delicious and totally easy to make at home. Four of the five cheeses are included in a packaged four-cheese blend!
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy 5 cheese & herb tortellini tomato soup (kiddo approved) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Get 10 oz package fresh tortellini (I use Trader Giotto's from Trader Joes)
- Take 26 oz can Campbell's condensed tomato soup
- Make ready 1 tbsp fresh basil leaves chopped
- Prepare 1 tsp fresh oregano
- Prepare 1 tsp minced garlic
- Get 1 your favorite parmesan (I use a parmesan, romano, asiago blend)
- Get 1 salt and pepper if you desire (I think it's wonderful without)
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Instructions to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Par boil your tortellini a few minutes less than the package suggests. Poor into a colander and set aside. (mine said 6-8 minutes so I did 5)
- Using the same pot (that's now empty) pour your tomato soup concentrate in. Follow instructions on can to add the water (mine said 1 can soup concentrate + 1 can water) and heat on medium heat stirring occasionally.
- Add chopped fresh basil and oregano, garlic, salt & pepper & bring to a simmer. Reduce heat to simmer.
- Once the soup is at a steady simmer gently add the tortellini into the tomato soup deliciousness and heat for about a minute or two.
- Ladle into bowls, top with parmesan cheese and a sprig of basil. Pair with a salad or enjoy by itself.
Sign up for the daily newsletter. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Place one stick of cheese and some onion onto each tortilla.
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