Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loads of vegetables! chicken breast in nanban sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loads of Vegetables! Chicken Breast in Nanban Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Loads of Vegetables! Chicken Breast in Nanban Sauce is something that I’ve loved my entire life.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce.
To begin with this recipe, we have to prepare a few components. You can have loads of vegetables! chicken breast in nanban sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
- Get 200 grams Chicken breast
- Prepare 5 tbsp Rice flour
- Take 1 tbsp Vegetable oil
- Take 1 medium size Onion (thinly sliced)
- Prepare 1/2 pepper Red pepper
- Get 1/2 pepper Yellow bell pepper
- Take 1 stalk Celery
- Take 10 grams Ginger (julienned)
- Get For Nanban Sauce
- Prepare 100 ml Vinegar
- Make ready 200 ml Water
- Make ready 1 tbsp Mentsuyu (Concentrated)
- Make ready 4 tbsp Sugar
- Make ready 1 dash Salt
- Prepare 1 Red chili peppers (sliced into rounds)
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Steamed Broccoli with Peanuts and Soy Sauce Madeleine Cocina.
Instructions to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
- Thinly slice the onion, peppers and celery. Julienne the ginger.
- In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves.
- Mix Step 1 and Step 2 and set it aside.
- Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients)
- Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat.
- When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat)
- When it is cooked through, marinate the chicken in the Nanban sauce from Step 3.
- Toss the chicken with vegetables well and chill it in the refrigerator.
- Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba.
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. We love this easy to prepare Chicken Breasts in Mushroom Pan Sauce! We love this Easy and Healthy Chicken Breast with Mushroom Pan Sauce recipe! With just a quick sear and a few ingredients you have the most amazing dinner and mushroom.
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