Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, home made cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Home made cheeseburger soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Home made cheeseburger soup is something that I’ve loved my entire life.
Today we are showing you how to make Cheeseburger Soup! I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the.
To get started with this particular recipe, we must prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made cheeseburger soup:
- Prepare 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Prepare 2 can campbells cheddar cheese soup
- Prepare 1 can campbells garlic cream of mushroom soup.
- Take 1 can sliced mushrooms (large can not the half can)
- Take 1/2 quart sliced dill pickles
- Prepare 1 can diced tomato
Top it with bacon, tomatoes and. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
I will definitely be making it again. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Easy Cheeseburger Soup is a creamy soup with ground beef, potatoes, vegetables, and loads of cheese! January is certainly soup season, with the coldest. Easy loaded Cheeseburger Soup made with beef, potatoes and vegetables and garnished with bacon onion and pickles for the total cheeseburger This cheeseburger soup recipe is the perfect summer to autumn recipe!
So that is going to wrap this up with this exceptional food home made cheeseburger soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
