Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed chicken breasts with salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.
Stuffed Chicken Breasts with salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Prepare Chicken:
- Take 4 boneless, skinless chicken breasts
- Prepare 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Make ready 1/4 cup cilantro, chopped
- Make ready 1 tsp lime zest
- Prepare 4 oz Colby Monterey jack cheese, grated
- Make ready 2 tbls Olive oil
- Make ready to taste Salt and pepper
- Take Salad:
- Get 3 tbls lime juice
- Get 1 tbls Olive oil
- Make ready 1/2 tsp salt
- Take 2 Bell peppers, thinly sliced
- Make ready 1/2 red onion, thinly sliced
- Take 4 c mixed greens
- Prepare 1 cup cilantro
- Get Lime wedges
Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. Mozzarella stuffed chicken breasts are perfect for an everyday dinner or entertaining.
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
Easy to make and delicious, try this chicken breast recipe today! Stuffed chicken breast on lettuce, with fresh vegetable salad, close-up. Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta. Crispy-Skin Chicken Breasts with Warm Mushroom Salad.
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