Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Cheese Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Broccoli Cheese Soup is something that I have loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders!

To get started with this particular recipe, we must first prepare a few components. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Prepare 1 lb Fresh broccoli, use only the top and dice small
  2. Prepare 1/2 lb Carrots, diced
  3. Get 1/3 cup Water
  4. Take 1/4 cup Butter
  5. Get 1 tbsp Minced dried onion
  6. Take 1/2 tsp White pepper and salt
  7. Prepare 1 tsp Garlic powder
  8. Take 2 can Cheddar cheese soup (Campbell's 10.5 oz)
  9. Prepare 1 can Cream of celery soup (Campbell's 10.5 oz)
  10. Make ready 2 can Milk

My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.

Instructions to make Broccoli Cheese Soup:
  1. Heat butter and water in a large covered pot.
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
  3. Add soups and fill 2 cans with milk and add.
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. Ladle over steamed broccoli pieces for added texture. There's something about it that triggers a happy, peaceful Broccoli cheese soup is my life. I should have stopped there to begin with.

So that is going to wrap it up with this special food broccoli cheese soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!