Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sourdough french toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down.
Sourdough French Toast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sourdough French Toast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough French Toast:
- Prepare 1 cup milk
- Make ready 3 large eggs
- Make ready 2 tbsp agave syrup
- Prepare 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp ground cinnamon
- Make ready 8 (1/2-inch) slices stale sourdough
- Take 4 tbsp butter
This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Sourdough bread is generally a heartier bread and also has a full, almost tart flavor without all the. French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of. What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two?
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
Maybe your home is like mine where you also cut off. Savory French toast is definitely a thing. Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy I personally don't favour the sourdough flavour in my French toast, but I know some people love it! This sourdough French toast recipe is totally made from scratch.
So that is going to wrap it up with this special food sourdough french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
