Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated beef - super easy to tenderize your beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to Marinate and Tenderize Beef stir fry. The Only Beef Stir Fry You'll Need! Chinese Beef with Ginger & Spring Onion 姜葱牛肉.
Marinated Beef - super easy to tenderize your beef is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Marinated Beef - super easy to tenderize your beef is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have marinated beef - super easy to tenderize your beef using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Beef - super easy to tenderize your beef:
- Make ready 500 g beef
- Make ready 1 onion
- Take 3 cloves garlic
- Make ready 1 tsp ginger (additional)
Some cuts of beef can be very tough, especially if you prefer your meat well done. Pound your beef with a spiked meat mallet or score it with a knife to sever those tissues. You should only let your beef marinate for an hour or two in a marinade where the active ingredient. Marinated Beef Kabobs are flavorful, tender, and easy to customize!
Steps to make Marinated Beef - super easy to tenderize your beef:
- Put onion, garlic and ginger into a blender. And make a smooth paste!
- With knife, make shallow cut on the beef or hit the beef with kitchen mallet.
- In a plastic bag, add beef and the paste. Let it in a fridge overnight.
- Grill as you like! :) from the paste you can make sauce too :D Add salt and pepper and make your own taste :)
Includes the bestt type of beef for your kabobs and the best beef marinade! Other beef options that great cuts for beef kabobs are Flat. The oldest, easiest, and most obvious way to tenderize meat is to pound it into submission. Use a mallet or cover it in saran wrap and thump it with a J. Kenji Lopez-Alt's article on this topic, Why You Shouldn't Cook Your Beef All Day is worth reading.
So that’s going to wrap this up with this special food marinated beef - super easy to tenderize your beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
