Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Chicken Breast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sauteed Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.
Healthy Chicken Breast Chicken Recipes Poultry Main Dish Gluten Free Low Sodium Diabetes-Friendly Low Calorie Low-Carb. Photo: Becky Luigart-Staynor; Stylist Sprinkle chicken evenly on both sides with salt and pepper. Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it.
To get started with this particular recipe, we have to first prepare a few components. You can have sauteed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chicken Breast:
- Get 1 large chicken breast butterflied
- Make ready Kosher salt
- Prepare Course black pepper
- Get Olive oil
- Make ready Soy sauce
All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. No more poached chicken breast for us.
Steps to make Sauteed Chicken Breast:
- Add Olive oil to a cast iron skillet
- Season both sides of chicken breast with salt and pepper, let sit for about 5 min.
- When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear.
- Add a side dish and, and enjoy
No more poached chicken breast for us. We'll take the flavor punch of the sauteeing. Slapping myself on the forhead.why didn't I ever think of this?! Sprinkle chicken breasts on both sides with salt and pepper. Cut the kernels from the ears of corn.
So that’s going to wrap it up with this special food sauteed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
