Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no bake strawberry lemon cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No-Bake Strawberry Lemonade Cheesecakes are a burst of summer in one sweet bite. Delectable berry and citrus flavors make these individual desserts For this strawberry-lemon version, I used fresh strawberries and lemon juice to really give these cheesecakes an absolutely huge pop of flavor. Please subscribe, like and turn you post notifications on!!
NO BAKE Strawberry Lemon Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Get For the crust:
- Get 10-12 digestive cookies or graham cracker
- Prepare 1 tbsp granulated sugar
- Get 5 tbsp melted butter
- Prepare For cheesecake filling:
- Take 1/3 cup granulated sugar
- Take 1 pack Philadelphia cream cheese (at room temperature)
- Get 200 ml whipping cream
- Make ready 3 tbsp lemon juice
- Take Zest of 1 lemon
- Take 4 grams powdered gelatin
- Take 2 tbsp boiling hot water
- Get Topping;
- Take Lots of strawberries
- Make ready (Or whatever fruit you fancy :) )
Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Light and fluffy no bake cheesecake with a tart lemon taste. Dissolve lemon gelatin in boiling water.
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. No joke these No-Bake Strawberry Lemon Cheesecake Jars are absolutely AMAZING. Plus, not sure if you missed when I said they are "no bake" making These strawberry lemon cheesecake jars are scrumptious. They have all the flavors of a cheesecake layered into a perfect portion controlled jar.
So that is going to wrap it up with this special food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
