Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut chicken breast curry #author marathon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut chicken breast curry #author marathon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut chicken breast curry #author marathon is something that I’ve loved my entire life.
Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut chicken breast curry #author marathon using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken breast curry #author marathon:
- Make ready 2 chicken breasts
- Take 1 table spoon tumeric powder
- Make ready 1 Table spoon garlic ginger paste
- Take 2 onions
- Take 1 cup heavy coconut milk
- Make ready 1 cup light coconut milk
- Make ready Salt
- Prepare Oil
- Take 1 tomato
- Get 1 bell pepper
These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on I also subbed chicken broth and some leftover chicken breast was added.
Steps to make Coconut chicken breast curry #author marathon:
- Cut chicken breasts into small pieces
- In a pot add oil and fry onions until they turn golden brown
- Add garlic ginger paste and stir
- Add the chicken breast and mix well for some minutes
- Add bell pepper, tomato,cook for 3 min
- Add light coconut milk and mix well
- When the meat is tender add heavy coconut milk and stir for 3min
- Coconut chicken curry is ready
Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. Adding coconut milk makes the gravy silky smooth and rich. Slow cooking the chicken ensures the Chicken pieces remain Juicy and tender. Serve chicken thighs, curry sauce, and veggies over rice. Top with coconut condiment and reserved cilantro leaves, and serve with lime wedges alongside for O hai: don't be afraid to use skinless, boneless chicken breasts.
So that’s going to wrap this up with this exceptional food coconut chicken breast curry #author marathon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
