Egg fried potatoes with sweet potato smoothie
Egg fried potatoes with sweet potato smoothie

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg fried potatoes with sweet potato smoothie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg fried potatoes with sweet potato smoothie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg fried potatoes with sweet potato smoothie is something which I’ve loved my entire life.

Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet Ever since that accidental science experiment a.k.a. breakfast, I've been hooked on fried sweet potatoes with runny eggs. I will try to put into.

To begin with this recipe, we have to prepare a few components. You can have egg fried potatoes with sweet potato smoothie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried potatoes with sweet potato smoothie:
  1. Make ready 3 potatoes
  2. Take 1 onions
  3. Prepare 2 eggs
  4. Prepare 2 tomatoes
  5. Take 1 green pepper
  6. Prepare 1 tbsp tumeric
  7. Get 1/2 tsp black pepper
  8. Prepare 1/2 tsp chilli powder
  9. Make ready 3/4 tsp salt
  10. Prepare 1 big sweet potato
  11. Prepare 400 ml milk
  12. Take 1 tbsp Kashumari
  13. Make ready 4 tbsp sugar
  14. Make ready 1 tbsp chia seeds

The potatoes turn out tender inside and crispy golden outside the eggs are just right. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner.

Steps to make Egg fried potatoes with sweet potato smoothie:
  1. Take your potatoes peel them off,wash them well and cut into cubes.soak the potatoes in small amount of water add orange food color.soak for 5 mins.
  2. Take a pan pour in oil,and fry your cubed potatoes,while frying you will see the orange color on potatoes.fry till tender.then use filter paper to ease excess oil.then set aside.
  3. Take a pan pour 3 tbsp of oil.add onions let them cook till soft,add green pepper,stir well then add tomatoes stir again. then cover for tomatoes to cook.after they have cooked add black pepper, chilli powder, tumeric and salt.stir again then add eggs in.continue to stir to make the eggs scramble.after the eggs is scrambled add the fried potatoes in and give it a stir.and it's ready to be served.πŸ˜‹πŸ˜‹
  4. For the smoothie,peel off the sweet potato,and hard boil them till cooked.drain water and put in a blender add sugar,thin dill and milk.blend well and serve into glass on top pour in Kashumari and it's ready to be served.
  5. Thank you & enjoy 😘

Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling. The only things I changed to the recipe was that I used regular potatoes instead of sweet ones and mixed the cheese with the filling. I usually grate raw sweet potatoes for easier blending in smoothies, but the frozen chunks make it super simple to toss directly into the blender and help keep the whole thing cold. You can easily substitute sweet potatoes in for carrot, mango, or peach in your current favorite recipe.

So that’s going to wrap it up for this exceptional food egg fried potatoes with sweet potato smoothie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!