Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry cheese cake minis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry cheese cake minis is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry cheese cake minis is something which I’ve loved my whole life.
Silky smooth creamy cheesecake on homemade shortbread with a sweet dollop of strawberry topping - bite-sized treats for a pretty dinner dessert. These recipe for Mini Strawberry Cheesecakes are creamy, delicious and full of fresh strawberries! They are the perfect dessert to celebrate strawberry season!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cheese cake minis using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Strawberry cheese cake minis:
- Prepare 4 tbsp melted butter
- Get 1 lb cheese cake (2-8oz) at room temperature
- Get 1/2 cup Sour cream
- Make ready 1/2 cup sugar
- Get 1/2 tsp vanilla extract
- Prepare 2 large Eggs
- Take 1/4 tsp Salt
- Make ready 1 can Strawberry pie filling/topping
- Take 1 1/2 cup Graham cracker crumbs
Mini Strawberry Cheesecakes are bite-sized delicious dessert for the summer months. A little smiley face cheesecake to start the week off right These Mini Key Lime Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy key lime cheesecake filling! A simple recipe for mini no-bake strawberry cheesecakes with vegan and vegetarian options. It's strawberry season, my favourite time of year.
Instructions to make Strawberry cheese cake minis:
- preheat oven to 275°F
- line cupcake pan with liners
- mix Graham cracker crumbs and butter in a bowl
- drop one teaspoon of crumbs mix in the bottom of the liner and gently press into the bottom
- with an electric mixer best the cream cheese until smooth
- gradually add the sugar to the cream cheese
- beat in vanilla extract
- in a separate bowl beat the eggs
- gradually drip the eggs to the mix
- beat in sour cream and salt. The mixture should be very creamy
- scrape the sides of the bowl into the mixture as needed
- divide the mixture evenly into the liners
- bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes turned them and then set for 11 minutes again.
- transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge.
- Spoon about 1/4 teaspoon strawberry filling/topping over each cheesecake.
- refrigerate at least 4 hours. or overnight
- remove from fridge
- Add the strawberry topping. Make sure there's a strawberry on each one and enjoy!
Mini Strawberry Shortcake Cups- the most fun way ever to eat strawberry shortcake! A sugar cookie cup with creamy cheesecake filling and fresh A sugar cookie cup with creamy cheesecake filling and fresh strawberries. Cookie cups are an easy but impressive dessert. Savoury cheesecake with tomatoes and thyme. Strawberry and cream cheese mini cakes.
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