Grilled chicken breast with egg
Grilled chicken breast with egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken breast with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Grilled chicken breast with egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled chicken breast with egg is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken breast with egg:
  1. Take 2 chicken breasts
  2. Prepare 1 teaspoon Salt
  3. Prepare 2 eggs
  4. Take 1 table spoon olive oil
  5. Take 1 green pepper
  6. Take 1 onion

Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. Chicken breast's tendency to dry out has given it a bad reputation.

Steps to make Grilled chicken breast with egg:
  1. Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil.
  2. Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist.
  3. Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside.
  4. In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny.
  5. When egg whites are cooked remove from stove.
  6. How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg.

But cooked properly, it can be juicy and flavorful. Grilled Chicken and Cabbage Salad With Creamy Tahini Dressing. Chicken breasts might just be the most versatile meat you can throw on your grill. These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill. Reserve the marinade and brush on.

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