Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional cheesecake with crust and blueberry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Directions for: Cheesecake with Blueberry Sauce. Combine blueberries, sugar, corn starch, and lemon juice in a medium saucepan. This Blueberry Cheesecake is obsessive worthy AND made extra easy in pie form and extra delicious with vanilla wafer crust!
Traditional Cheesecake with Crust and Blueberry Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Traditional Cheesecake with Crust and Blueberry Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:
- Take Crust
- Prepare 50 grams butter
- Make ready 100 grams digestive biscuits
- Prepare 50 grams oatmeal
- Prepare Filling
- Get 50 grams AP flour
- Get 4 large eggs
- Get 400 grams cream cheese
- Prepare 200 grams castor sugar
- Make ready Blueberry Sauce
- Take 1 Blueberry jam
- Take 1 water
- Prepare 1 sugar
Serve with Blueberry Sauce and top with a dollop of whipped cream. Heat a small saucepan over medium high heat. Add the remaining blueberries, water, sugar Otherwise, there will be air gaps along the side between the crust and cheesecake. Continue with all the jars until the cream cheese mixture has.
Steps to make Traditional Cheesecake with Crust and Blueberry Sauce:
- Preheat oven to 170c.
- For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
- In mixer bowl, mix the cream cheese and sugar until smooth.
- Add eggs one by one.
- Finally, add flour to the batter and pour to top of the chilled crust.
- Bake for 1 hour approximately.
- Let it cool then put it in fridge at least 2 hours before serve.
- For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.
This No-Bake Blueberry Cheesecake is very easy to make and super delicious. It comes with a super creamy blueberry filling made with homemade blueberry sauce from scratch and a no-bake Oreo cookie crust. Lots of step-by-step photos and video included. For a simple yet satisfying dessert that will remind you of the holidays, try our Crustless Cheesecake with Cranberry Sauce! Since it contains no flour or graham cracker crumbs, this crustless cheesecake recipe is perfect for those following a gluten-free diet.
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