Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roti key tukrey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roti key Tukrey is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roti key Tukrey is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have roti key tukrey using 17 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roti key Tukrey:
- Get Ingredients:
- Get 6-8 stale rotis cut into squares
- Get 1 large sized onion thinly sliced
- Prepare 1 large tomato sliced
- Get 2-3 green chillies cut into halves
- Make ready 1 twig curry leaves
- Get 1 tbsp ginger garlic paste
- Take 2 tsp cumin
- Take 1 tsp mustard seeds
- Get 1/4 tsp turmeric
- Make ready 1 tbsp red chilli powder
- Take 1 tsp heaped coriander powder
- Take 1 tsp garam masala powder
- Prepare 1 tbsp tamarind pulp soaked in water
- Prepare to taste Salt
- Make ready Oil as required
- Make ready Water as required
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Instructions to make Roti key Tukrey:
- Method: - - Heat oil in a pot, add onions and cook them on a low flame till golden, add ginger garlic paste, cumin, curry leaves and mustard seeds. Let it sizzle for a minute, when you hear the crackling sound add the tomatoes, salt, tamarind pulp and rest of the spices and cook till the oil separates. When the masala is ready, add water as required and bring it to a boil. Add the rotis and cook them till soft and the curry becomes slightly thicker. Enjoy it with vinegar and raw onions.
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So that’s going to wrap this up with this exceptional food roti key tukrey recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
