Shrimp baked in tomato and cheese sauce
Shrimp baked in tomato and cheese sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp baked in tomato and cheese sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp baked in tomato and cheese sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp baked in tomato and cheese sauce is something that I have loved my whole life.

It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. Shrimp In Roasted Tomato Cheese Sauce (similar to a versatile creamy Alfredo sauce). Place all veggies into a baking sheet, drizzle with olive oil, sea salt, and black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp baked in tomato and cheese sauce:
  1. Get 1 lb shrimp, peeled and deveined
  2. Prepare 2 tbsp olive oil
  3. Get 2 medium peppers, chopped
  4. Take 3 garlic cloves, minced
  5. Get 2 tbsp white wine
  6. Prepare 3 medium tomatoes, peeled and chopped
  7. Take 2 tbsp crumbled feta cheese
  8. Take 2 tbsp Philadelphia cheese
  9. Get 1 tbsp fresh chopped parsley
  10. Get 1 tsp dried basil
  11. Make ready 1 salt and pepper to taste

Lastly, it's time to get saucy: We're dishing about the tastiest pasta sauce options to spoon over each. Put shrimp in a mixing bowl. Arrange shrimp over tomato mixture in one layer. Remove from oven, and let stand.

Steps to make Shrimp baked in tomato and cheese sauce:
  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. Reviews for: Photos of Shrimp with Spicy Tomato Sauce. Pizza with Mozzarella cheese, shrimps, mussels, mushrooms, tomato sauce, pepper. Italian pizza on wooden Pizza with Shrimps, Kalamata Olives, Tomato Sauce Isolated Greek cuisine shrimps saganaki with tomato sauce and feta cheese, copy space Baked Conchiglioni pasta with srimps. View full nutritional breakdown of Baked Shrimp in Tomato Feta Sauce calories by ingredient.

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