Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Provolone and Spinach Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look fantastic.
Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake?
To begin with this particular recipe, we must prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Prepare 5 medium sized chicken breasts
- Prepare 1 oz baby spinach
- Prepare 10 slices thin provolone cheese
- Make ready 1/4 cup garlic powder
- Prepare 1/4 cup onion powder
- Take 1/3 cup extra virgin olive oil
- Get 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Prepare 15 toothpicks
Stuffing is easy with the butterfly technique used in the recipe. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Prepare Chicken: Butterfly each chicken breast, being careful not to slice completely through.
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
Place one slice of Provolone on each open breast. Whisk topping to ensure well mixed and drizzle over the top of the chicken breasts evenly. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Wrap the chicken breast around the asparagus, provolone.
So that is going to wrap this up for this exceptional food provolone and spinach stuffed chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
