Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy beef teriyaki (6 ingredients). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Beef Teriyaki (6 Ingredients) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Beef Teriyaki (6 Ingredients) is something that I’ve loved my entire life.
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly.
To get started with this recipe, we have to prepare a few components. You can cook easy beef teriyaki (6 ingredients) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Teriyaki (6 Ingredients):
- Take 250 gr sirloin
- Get 1/4 cup shoyu
- Get 3 tbsp palm sugar
- Take 1 onion
- Make ready 1 tbsp oil
- Make ready 75 ml water
Add soup, soy sauce and sugar. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those. Easy Beef Teriyaki. i LOVED this meal. So SO tasty and has great flavor.
Instructions to make Easy Beef Teriyaki (6 Ingredients):
- Peel and slice the onion thinly.
- Cut the sirloin into bite-sized pieces.
- Using moderate heat, pour oil into the pan and add the onion. Stir from time to time until the onion is translucent.
- Add the sirloin pieces and stir until half-cooked.
- Mix shoyu and water and palm sugar. Add into the pan. After a couple of minutes, lower the heat and simmer for ten minutes or so.
- Serve with warm steamed rice!
I made this last night for my hubby and toddler and they both really liked it! So easy and FAST and very tasty! To save time you can slice the beef a To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste. To quickly recap, we're making: in.
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