Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken quesadilla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Quesadilla is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Quesadilla is something which I’ve loved my whole life. They are fine and they look fantastic.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable!
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken quesadilla using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadilla:
- Make ready strips Chicken breast, cut into thin
- Prepare Onion, minced
- Take 2 tsp paprika powder
- Take 2 tsp cumin powder
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tsp oregano
- Get Cream cheese
- Prepare Mayonnaise
- Make ready Oil
- Take to taste Salt and pepper
- Prepare Flour tortilla
- Take Butter
- Make ready Monterey Jack and cheddar, shredded
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. Making quesadillas is about as easy as it comes.
Steps to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Try out this quick and easy Chunky Chicken Quesadilla Recipe! Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights.
So that’s going to wrap it up for this exceptional food chicken quesadilla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
