Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Strawberry Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Strawberry Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake:
- Make ready Crust
- Make ready 1 1/4 cup Graham Cracker crumbs
- Take 1/4 cup White Sugar
- Prepare 2 tsp ground Cinnamon
- Take 1/3 cup Melted Butter
- Get Strawberry Reserve
- Get 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Make ready 1 tbsp cornstarch
- Prepare 1 tbsp water (optional)
- Get Filling
- Get 3 (8oz) packages cream cheese, softened
- Get 1 (14 oz) can of sweetened condensed milk
- Make ready 1/4 cup lemon juice
- Take 1/2 tsp vanilla extract
- Prepare 3 eggs
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Steps to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
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So that’s going to wrap it up for this special food strawberry cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
