Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ritz breaded boneless chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dip boneless chicken in beaten eggs. Pour melted butter over chicken evenly and bake until golden and crisp, about. Boneless chicken breasts are versatile, flavorful, and low in fat.
Ritz Breaded Boneless Chicken Breast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ritz Breaded Boneless Chicken Breast is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ritz breaded boneless chicken breast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ritz Breaded Boneless Chicken Breast:
- Make ready 2 large Eggs
- Make ready 10 small Ritz Crackers
- Take 4 Boneless, Skinless Chicken Breast
- Take 1 tsp Italian Oregeno
- Take 1 tbsp Garlic Salt
- Get 1 pinch Milk
- Get 1 tsp Salt and Pepper
- Take 1 cup Bread crums
Looking for easy baked boneless skinless chicken breast recipes? This is the guide for you. Classic, breaded, stuffed, and sheet pan easy. Chicken breasts are coated in a pecan breading, and fried in a skillet.
Instructions to make Ritz Breaded Boneless Chicken Breast:
- Preheat Oven to 375
- Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl
- Mix together and smash Ritz Crackers and bread crums
- Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage
- Cook in oven on grease sheet for 25 minutes
Then a rich bourbon sauce is poured over them before serving. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Let's face it: boneless, skinless chicken breasts aren't exactly the definition of exciting. Prone to drying out, the lean dinner staple can also be pretty bland if underseasoned and overcooked.
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