Roasted Red Potatoes and Chicken Breast
Roasted Red Potatoes and Chicken Breast

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted red potatoes and chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Skin-on chicken breasts are seasoned with a garlic and rosemary rub and roasted alongside carrots and red potatoes in this simple dinner recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient.

Roasted Red Potatoes and Chicken Breast is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
  1. Take 1 bag small red potatoes
  2. Make ready Boneless skinless chicken breast
  3. Prepare 1/2 box tomato cherry (halved)
  4. Prepare Mushroom
  5. Get 100 gram Arugula
  6. Prepare Butter
  7. Make ready Parmesan cheese
  8. Take Wheat Flour as nedeed
  9. Make ready Olive oil
  10. Make ready 5 cloves garlic (grated)
  11. Make ready To taste chicken powder
  12. Take To taste salt pepper

This recipe was fabulous if you like your meat and potatoes! I used boneless skinless chicken breasts cut into small slices so they were well marinated, and I only had beef bacon, so I used that instead of regular bacon. A one-pan chicken and potato dish flavored with the unique, smoky flavor of paprika. It's a no-stress recipe for a roast chicken breast.

Steps to make Roasted Red Potatoes and Chicken Breast:
  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
  7. Now it is ready to serve 😃🌲🥳

If you prefer your roast chicken breast with just a classic, rosemary flavor, you can roast the potatoes and chorizo separately from the chicken. This chicken, green beans and potatoes dish is sure to be a family favorite. It's an easy dinner to prep, and is The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about Serve the chicken with the potatoes and lemon wedges.

So that’s going to wrap this up for this special food roasted red potatoes and chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!