Creamy chicken breasts
Creamy chicken breasts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!

Creamy chicken breasts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy chicken breasts is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken breasts:
  1. Prepare 600 gr chicken breasts
  2. Get 60 gr bacon (chopped)
  3. Take 1 onion (chopped)
  4. Make ready 1/4 tomato (chopped)
  5. Prepare 1 tsp ground garlic
  6. Prepare 100 ml heavy cream
  7. Get 1/4 tsp rosemary
  8. Get 1/4 tsp black pepper
  9. Get 1/4 tsp muskatnuss
  10. Prepare 3 spoon white wine
  11. Take 1/2 tsp thymian
  12. Make ready 1/2 tsp petersilie
  13. Get 2 carrots
  14. Make ready 1/2 tsp chicken stock

Garlic and parmesan are a match made in. This Creamy Chicken Breast Recipe is rich and full of flavor. Try it for yourself by following our tried and tested recipe. Still thinking on what to cook for lunch or dinner?

Steps to make Creamy chicken breasts:
  1. Season the chicken with salt and pepper
  2. Heat some oil in the skillet
  3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
  4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
  5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes
  6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
  7. Stir in white wine and some water, bring it to a boil
  8. Add the heavy cream, chicken stock and bacon, stir it
  9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
  10. Add the tomatoes 5 minutes before you turn off the heat
  11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc

Put sliced swiss cheese on each chicken breast. In a separate bowl, combine soup and wine, stirring well. Make these Creamy Italian Chicken Breasts on the Stove Top Place chicken breasts in the bottom of the Instant Pot. Add broth and sprinkle with garlic, Italian seasoning, salt and pepper. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce.

So that’s going to wrap this up for this special food creamy chicken breasts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!