Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked apple crumble. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooked Apple Crumble is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooked Apple Crumble is something which I’ve loved my whole life.
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Peel, core and chop the apples - then place in a slow cooker, stir in the sugar, cornflour and cinnamon mixture.
To get started with this particular recipe, we must prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Apple Crumble:
- Take 25 g Butter (a)
- Prepare For the Filling
- Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Prepare 150 g Sugar
- Prepare 50 ml Lemon Juice
- Prepare 2 tsp Ground Cinnamon (b)
- Make ready 1/2 tsp Ground Nutmeg (b)
- Make ready 1/2 tsp Ground Ginger(b)
- Prepare 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Prepare For the Topping
- Get 150 g Plain Flour
- Make ready 150 g Sugar
- Prepare 100 g Butter - Chilled and Cubed (a)
- Make ready 75 g Rolled Oats
- Get 50 g Chopped Nuts (b)
- Make ready 1 tsp Cinnamon (b)
- Get 1 Star Anise - Crushed (b)
- Prepare (a) - Can be subbed for vegetable fat if you prefer
- Make ready (b) - Optional but tasty
A delicious dessert, no oven required! Naturally gluten-free + dairy free option! Simply add everything to the slow cooker for a simple yet amazing apple crumble that's perfect for everyone. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
Steps to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This Slow Cooker Apple Crumble recipe is amazing! It's so easy to put together - just toss a few ingredients into the crockpot and a few hours later you'll have an amazing warm apple dessert that will leave everyone begging for more.
So that’s going to wrap it up with this exceptional food slow cooked apple crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
