Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taliya + stew with salad and eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making the most of what is in my fridge and pantry with this simple but so delicious egg and fish stew and boiled yams. Gently lower in eggs and reduce heat to a simmer. We made a Moroccan Lamb Stew and third day, oy, but still so good.
Taliya + stew with salad and eggs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Taliya + stew with salad and eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taliya + stew with salad and eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taliya + stew with salad and eggs:
- Make ready 1 bag spaghetti
- Make ready 4 chopped medium tomatoes
- Make ready 3 chopped scoch bonnet
- Make ready Slice salad
- Make ready Oil
- Make ready Maggi da curry
- Get Egg boiled
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Steps to make Taliya + stew with salad and eggs:
- Ki dora ruwa idan ya tafasa ki sa spaghetti ki rufe, idan ya nina ki sauke ki tsane kisa a kula
- Ki soya mai da albasa ki sa tumatir idan ya kisa soyuwa kisa maggi da kayan kamshi,
- Kisa jajjagaggen tarugu da albasa ki bashi kamar 3 minutes saiki sauke shikenan
- Garnished with salad and egg
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