Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, iron skillet pineapple upside-down cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate. Don't forget to leave your comments below.
Iron Skillet Pineapple Upside-down Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Iron Skillet Pineapple Upside-down Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
- Take 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
- Make ready 1/3 cup vegetable oil
- Get 3 large egg yolks (reserve egg whites in medium bowl)
- Make ready 20 oz can crushed pineapple drained (reserve juice)
- Get 1 cup reserved pineapple juice (in place of water as listed on box)
- Get 1 stick of butter
- Take 1 cup packed brown sugar
This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! These useful spices can be used to cook so many different meals! How was this iconic recipe born?
Instructions to make Iron Skillet Pineapple Upside-down Cake:
- Preheat oven to 325°
- In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
- Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
- In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
- In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
- Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
- Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!
Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe. This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets. How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE.
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