Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted seaweed chicken breast piccata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted Seaweed Chicken Breast Piccata is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salted Seaweed Chicken Breast Piccata is something which I’ve loved my whole life. They’re fine and they look wonderful.
The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Just be sure not to overcook the chicken - it really Cut chicken breasts in half lengthwise to make thinner cutlets. Sprinkle them with salt & pepper then dredge them in the flour.
To get started with this recipe, we have to first prepare a few components. You can cook salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Seaweed Chicken Breast Piccata:
- Get 1 Chicken breasts
- Get 1 tbsp ☆Sake
- Get 1/2 tsp ☆Soy sauce
- Make ready 1 tablespoon~ All-purpose flour
- Get 1 ★Large egg
- Take 1/2 tsp ★Salt
- Take 3 tsp ★Aonori
- Prepare 1 dash ★ Umami seasoning
- Make ready 1 dash ★Ichimi spice
Tenderized chicken breasts are cooked with lemon slices and served in a mouthwatering sauce of garlic, wine and lemon juice in this chicken piccata dinner. In a shallow dish stir together flour, salt and pepper. Dip chicken into flour mixture, turning to coat. This version of chicken Picatta is made with juicy chicken thighs covered in a Parmesan crust.
Steps to make Salted Seaweed Chicken Breast Piccata:
- Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
- Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
- Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
- Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
- Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
- Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
- Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
- When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.
It's a higher level lemon chicken. Rinse the chicken pieces in water. Sea salt and freshly ground black pepper. Chicken Piccata is a delicious blend of chicken, salt, garlic, and lemon! This recipe will rival any restaurant!
So that’s going to wrap this up with this special food salted seaweed chicken breast piccata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
