Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breast with wasabi mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast with Wasabi Mayonnaise is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Breast with Wasabi Mayonnaise is something which I’ve loved my whole life.
In a bowl, mix the wasabi paste with the mayonnaise. (Add more wasabi paste if you want a bolder kick.) Arrange the chicken slices on the. I salted and peppered the chicken breasts then spread them with mayonnaise to which I added fresh minced garlic. This video will show you one of my popular recipes ;) It sounds challenging but delicious!!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast with wasabi mayonnaise using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Wasabi Mayonnaise:
- Make ready 1 large Chicken breast meat
- Take 1 heaping tablespoon Cooking sake
- Take 1 Salt
- Prepare 1 Pepper
- Make ready 1 heaping tablespoon Katakuriko
- Prepare 1 heaping tablespoon Olive oil (Vegetable oil is also okay)
- Get 1 heaping tablespoon Mayonnaise
- Get 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)
- Take 1 and 1/2 teaspoons Grated wasabi
Serve hot with Wasabi Mayonnaise for dipping. Surprise your loved ones by making some Chicken Karaage with Wasabi Mayonnaise. Just follow this simple recipe step by step. Looking for a fresh, easy way to jazz up lots of different meals?
Instructions to make Chicken Breast with Wasabi Mayonnaise:
- Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!
- Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown.
- Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot.
- Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm.
- . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing. - - https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies
Making your own wasabi mayonnaise is very simple. Mix wasabi paste and mayonnaise and it's ready. A deliciously spicy and creamy easy chicken breast dish. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken.
So that is going to wrap it up with this exceptional food chicken breast with wasabi mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
