Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Strawberry Cheesecake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake:
- Make ready 1 1/4 cup graham cracker crumbs
- Take 1/4 cup white sugar
- Take 2 tsp cinnamon
- Prepare 1/3 cup butter, melted
- Prepare 20 oz frozen strawberries thawed and drained
- Take 1 tbsp cornstarch
- Get 16 oz cream cheese, softened
- Make ready 1 can (14 oz) sweetened condensed milk
- Take 1/4 cup lemon juice
- Get 1/2 tsp vanilla extract
- Make ready 3 eggs
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Steps to make Strawberry Cheesecake:
- Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
- Preheat oven to 300°F (150 C)
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
- Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.
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So that is going to wrap this up for this exceptional food strawberry cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
