My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my sausage & leek in beer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Sausage & Leek in Beer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Sausage & Leek in Beer is something which I’ve loved my whole life.

Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Me: Hey babe look at my sausage! Sausages are items which can be obtained from sausage packs.

To get started with this recipe, we have to prepare a few components. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Get 2 heaped tsps Cornflour to thicken
  2. Get 400 mls Beer
  3. Take 1 tsp Butter
  4. Prepare 10 thick Sausages
  5. Prepare 1 cup frozen or fresh leek
  6. Take 2 garlic cloves crushed
  7. Get 1/2 large onion chopped
  8. Get 1/2 tsp smoked paprika
  9. Make ready 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Get 3 Beef stock cubes
  12. Prepare 1 veg stock cube
  13. Take 1/4 pint Water

Need a pancake with your muthafuckin'. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages.

Steps to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

Take a sharp knife and slit the sausage down one side from end to end. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Choosing sausage meat: Rely on common sense and a few simple guidelines.

So that’s going to wrap it up with this exceptional food my sausage & leek in beer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!