Pan Seared Pork Belly & Scallops in Cast Iron Skillet
Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my entire life.

I was looking about how to pan sear some pork belly and I stumble upon your recipe here. I'll be trying it for sure. When pan is hot, place belly fat side down and sear until nicely browned and crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
  1. Make ready 2 lbs pork belly
  2. Make ready 2 lbs large scallops
  3. Prepare 1 tablespoon olive oil
  4. Prepare 1 tablespoon butter
  5. Prepare salt & pepper

In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe.

Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
  1. Cut pork belly into bite size chunks
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
  4. I served with cajun wild rice with black eyed peas

If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. The pork chops are tender and flavorful and smothered in a decadent sauce.

So that is going to wrap it up with this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!