Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, family chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Family Chicken Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Family Chicken Casserole is something that I have loved my whole life. They are fine and they look fantastic.
Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or When you make a family favorite, consider fixing two of them to keep one in the freezer and bake. Chicken casserole recipes are great for family dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Family Chicken Casserole:
- Take 500 grams(3 large) Chicken Breast
- Get 1 Kilo New Potatoes
- Take 1 can Chopped Tomatoes
- Get 300 Grams Baby Carrots
- Make ready 300 Grams Broccoli
- Make ready 2 large Onions
- Prepare 200 Grams Peas(I used Mange Tout)
- Prepare 1/2 Cup Red Lentils
- Get 3 Chicken Stock Cubes
- Prepare 750 Mls Hot Water
This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards. She made this dish all the time. Chicken casseroles are the classic comfort food.
Steps to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next family meal. In the last several years, our family has not been eating as many casseroles as we once did. But, that said, there is something very comforting and wonderful about. Part of the Whirlpool Corp. family of brands.
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