Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup #soupcontest. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup #soupcontest is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken corn soup #soupcontest is something which I have loved my entire life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ Chinese Corn Soup cooking video - so you can truly see how easy this is to make, without using a knife!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup #soupcontest:
- Get 200 gms Chicken, boneless
- Take 2 cups water
- Get 1 cup sweet corn, crushed
- Prepare 3 tsp flour mixed with water
- Get 1 egg, beaten
- Prepare 4 cups chicken broth
- Make ready 1/2 tsp salt
- Take 1 tsp soy sauce, to taste
- Prepare 1/2 tsp hot sauce, to taste
- Get 1/2 tsp vinegar
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Can you believe my husband doesn't consider soup a proper dinner?
Steps to make Chicken corn soup #soupcontest:
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
He thinks that dinner should be served on a plate. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water.
So that is going to wrap it up for this special food chicken corn soup #soupcontest recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
