Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron frattata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cast iron frattata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cast iron frattata is something that I have loved my entire life. They’re nice and they look fantastic.
Frittatas were once my culinary nemesis. We do recommend a cast iron or oven-safe nonstick skillet. Stainless steel pans will work, but you'll need.
To begin with this recipe, we must prepare a few ingredients. You can have cast iron frattata using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast iron frattata:
- Get 1/2 stick butter
- Make ready 1 cup diced cooked ham
- Get 1 cup packed down spinach
- Prepare 1 diced red onion
- Prepare 1 cup diced feta cheese
- Get 1 cup shredded cheese (i used Colby)
- Get 10 beaten eggs
Hot water and kosher salt, or hot water and coffee grounds. Granted it was a tad burned on the top, I still loved it. Easy Frittata 👍🏽 Frittata is extremely easy dish to make if you have the following, Caste iron pan Any Left overs (used left over Italian roasted veges. Penne Frittata and Cooking with Cast Iron.
Instructions to make Cast iron frattata:
- Preheat oven to 350°. Sauté red onion and ham in butter until onions are soft and tender.
- Add spinach and cook until just wilted.
- Add eggs and cheeses. Bake 20-25 minutes or until slightly brown on top.
- Enjoy!
The traditional Italian frittata was an important meal during observation of Lent, and not seved with meats, but would have cheeses and vegetables added. Transfer contents into the greased cast iron skillet. After removing the cast iron frittata from the oven, crack open the poached eggs on top, garnish with additional chopped parsley, and serve. Cast Iron Skillet Frittata - Fluffy eggs, fried vegetables, bacon and cheese combine to create an awesome breakfast! If you know me, you know I love my cast iron.
So that’s going to wrap it up for this special food cast iron frattata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
