Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky pork rib (overnight cook, pre 10min). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your Add the ribs and marinate for at least an hour, or overnight if possible.
Sticky pork rib (overnight cook, pre 10min) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sticky pork rib (overnight cook, pre 10min) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- Prepare slow cooker required
- Take 700 g ribs
- Take 50 g sticky rice (or enough to wrap the meat)
- Get dressing:
- Make ready 1 tsp salt
- Get 1 tsp soy sauce
- Take 1 tsp dark soy sauce
- Take 1 tsp pepper
- Prepare 0.5 tsp five spice powder
- Make ready Water to cook- just a little
Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. I love that the marinade consists of many of your Asian cooking staples and that the marinade is later cooked down to produce a sauce to serve alongside the ribs. This pork ribs recipe creates sticky ribs that are grilled low and slow with sweet and sour flavors that works well with pork. Set up an outdoor grill for indirect-heat cooking over medium-low heat, leaving half of the fire bed free of coals.
Steps to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it.
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.
Place the ribs in an ovenproof dish and pour the marinade over. Mix thoroughly, cover and leave in a cool place for a couple hours or overnight. Baste the ribs from time to time with the cooking juices. Heat a barbecue or char-grill pan to a moderate heat and lightly brush with vegetable oil. Place ribs on grill, or in pan, reserving marinade, and cook for five minutes.
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