Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron skillet brownie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
More great cast iron recipes: Cast Iron Cornbread - from The Paupered Chef Blackberry Cobbler - from Buns In My Oven Cast Iron Skillet Pizza - from Last Night's Dinner Soft and Chewy Chocolate Chip Cookies - from The Alchemist. Brownies in a cast iron skillet, is today's cast iron skillet brownie video. For more skillet recipes please subscribe!
Cast Iron Skillet Brownie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cast Iron Skillet Brownie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Brownie:
- Prepare 1 cup all-purpose flour
- Take 1 cup sugar
- Get 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
- Make ready 3 large eggs
- Take 1/2 cup cocoa powder (unsweetened)
- Prepare 1/2 tsp salt
- Take 1/2 stick unsalted butter
- Make ready 1/4 cup heavy cream
Makes for the perfect dessert any time of the year! Serve with a dollop of homemade whipped cream or my homemade vanilla bean ice cream! Brownie pancakes can function as both a breakfast and dessert item. Brownie pancakes have a cake-like texture and can be eaten by hand and saved for later with the same chocolaty goodness!
Instructions to make Cast Iron Skillet Brownie:
- Preheat oven to 350°F.
- In a large bowl, whisk together sugar and eggs.
- In another bowl whisk together flour, cocoa, and salt.
- In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
- Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.
Take out the cast iron skillet, and turn the heat onto low heat, slightly higher than simmer. Mix Included Makes One Delicious Skillet Brownie. Clean skillet with soap and water and lightly coat with cooking oil. Empty brownie mix into mixing bowl. Decadent brownies flecked with chocolate and toffee chips and baked in mini cast iron skillets.
So that’s going to wrap it up for this exceptional food cast iron skillet brownie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
