Fried Rabbit in a cast iron skillet
Fried Rabbit in a cast iron skillet

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rabbit in a cast iron skillet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is one must see Rabbit hunt, cleaning and gourmet cooking of wild rabbit Greek style in a Cast Iron Skillet served in its own broth over a bed of rice. Similar Royalty-free Videos: Time lapse overhead view of browning stew meat in a cast iron skillet. Overhead Closeup frying link sausage fast food in cast iron skillet.

Fried Rabbit in a cast iron skillet is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Rabbit in a cast iron skillet is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rabbit in a cast iron skillet:
  1. Make ready 1-1/3 pound rabbit
  2. Get 1/4 cup ground paprika
  3. Make ready 1/2 teaspoon granulated garlic powder
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon ground black pepper
  6. Get 1 cup self-rising flour
  7. Take As needed oil for frying

Alongside spoons, spatulas, and skillets, you should always have a cast iron pan or two in your cabinet. That makes these lighter weight cast iron skillets ideal for cooks that need a hand with heavier pots, or for campers who appreciate cast iron's campfire. A better method, which uses less oil, is to use a large cast iron skillet for frying instead. There's some mystical, magical mojo that happens in a cast iron skillet when you fry chicken in there.

Instructions to make Fried Rabbit in a cast iron skillet:
  1. Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.
  2. Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.
  3. Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.
  4. Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.
  5. When done add to paper towels to absorb excessive amounts of oil.
  6. Serve I hope you enjoy!!

My theory is that, because it's cast iron, it maintains the heat better than any large vessel (like a Dutch. To make them, you first want to heat up your oven because after an initial sear skin-side down in a hot cast iron pan with just a tiny bit of oil. Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak Fried eggs are perfectly doable in a cast-iron skillet, and if you head to Youtube and search some variation of "fried egg cast iron" you'll find a mountain of videos from the cast iron. Long-term Care of a Cast Iron Skillet.

So that is going to wrap this up for this special food fried rabbit in a cast iron skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!