Cast iron rib eye steak
Cast iron rib eye steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cast iron rib eye steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days.

Cast iron rib eye steak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cast iron rib eye steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:
  1. Take 1 (8 ounce) rib eye steak
  2. Take Salt
  3. Take Pepper
  4. Prepare 2 garlic cloves
  5. Make ready 1 tablespoon butter
  6. Get Steak fries

If you prefer boneless Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Equipment Needed for Cast Iron Ribeye Steak Recipe. Take the steak out of the refrigerator, bring to room temperature.

Instructions to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) I apologize for the mess. Still, I'll carry on for your sake, as you're going to want to make this steak ASAP. Place the steaks vertically into the hot cast iron skillet, fat cap side down. Place a large cast iron skillet in oven. Once you make steak in a cast iron skillet you'll never go back!

So that is going to wrap it up with this exceptional food cast iron rib eye steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!