Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron skillet chicken with potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cast iron skillet chicken with potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cast iron skillet chicken with potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour. This decadent chicken dinner is the ultimate one-pan meal.
To begin with this recipe, we have to prepare a few ingredients. You can have cast iron skillet chicken with potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast iron skillet chicken with potatoes:
- Make ready 5 pieces drumsticks
- Get 5 large potatoes halved
- Make ready Turmeric powder
- Get to taste Salt
- Prepare to taste Black pepper
- Make ready 1/2 cup milk
- Get 1 tablespoon chicken masala
- Take 3 garlic cloves(whole or halved)
- Prepare Fresh osemary
- Take I tablespoon vegetable oil
Great occasion to use the cast iron pan. Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite. File this one away for November. The best way to eat Thanksgiving leftovers is on a pizza cooked in a cast-iron skillet.
Steps to make Cast iron skillet chicken with potatoes:
- Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk.
- Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight.
- Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade.
- Add it onto the skillet and cook on one side. Turn to another side and cook.
- Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary.
- After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy.
The mashed potatoes take the place of the tomato sauce, and. Of course, a cast-iron skillet is one of the best pans for cooking chicken. It helps the chicken breast get nicely brown on the outside while I love to serve the chicken with spinach in bechamel sauce, with any kind of mashed potatoes, with a garlic herb baguette or with cornmeal baked potatoes, for. This cast iron skillet chicken breast and vegetable one pan meal is a favorite because it takes minimal prep work and I can just put into the oven while I clean up the kitchen. Below is a list of some of my other favorite recipes using chicken that I know you and your family will love.
So that’s going to wrap it up for this special food cast iron skillet chicken with potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
