Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get Rice
- Get Diced beef
- Take 2 white onions
- Take 1 red onion
- Get 3 spring onions
- Make ready Chillies
- Prepare 1 can tinned tomatoes
- Make ready 2 tsp basil
- Get 1 tsp thyme
- Get 1/2 tsp curry powder
- Take 1 tsp white pepper
- Take 2 tsp paprika
- Take 3 Maggi cubes
- Get 4 garlic cloves
- Make ready 1 tbsp parsley
- Make ready Salt
- Prepare Vegetable oil
- Make ready 2 L beef stock
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.
Steps to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
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