Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal cranberry white chocolate chunk cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I have loved my entire life.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. Reviews for: Photos of Oatmeal Cranberry White Chocolate Chunk Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Cranberry White Chocolate Chunk Cookies recipe made with your favorite Quaker® products.
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Get 2/3 cup butter or margarine, softened
- Make ready 2/3 cup brown sugar
- Get 2 large eggs
- Prepare 1 1/2 cup old-fashioned oats
- Take 1 1/2 cup flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 cup dried cranberries
- Prepare 2/3 cup white chocolate chunks or chips
Recipe for delicious oatmeal cookies, studded with sweet dried cranberries and and white chocolate chunks. Every kid brings chocolate chip cookies to the fair. Add dry ingredients a little at a time to the butter mixture, mixing well after each addition. Stir in by hand the cranberries then the white chocolate chips.
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
View full nutritional breakdown of Oatmeal Cranberry White Chocolate Chunk Cookies calories by ingredient. Stir in Craisins and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonsful onto ungreased cookie sheets.
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