Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken spinach mushroom bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these.
Chicken Spinach Mushroom Bake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Spinach Mushroom Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Make ready 2 cups chicken, cooked (shredded)
- Get 10 oz mushrooms (canned or fresh)
- Get 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Take 1 medium onion chopped
- Get 1 tbsp butter
- Prepare 3 garlic cloves minced
- Get 1/2 tsp thyme
- Prepare 1/2 tsp crushed red pepper
- Make ready to taste Salt and pepper
- Get For the sauce:
- Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Make ready 3 oz cream cheese
- Take 2 oz mozzarella
- Make ready 1/4 cup parmesan grated
- Make ready Pinch nutmeg
- Take to taste Salt and pepper
This cheesy spinach and mushroom filled. Try these baked chicken burgers as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. This delicious Chicken, mushroom & spinach bake uses Free From products & is both gluten & dairy-free. In a large bowl, beat the eggs, milk and mustard. Stir in the bread cubes, three. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.
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