Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hells chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hells Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hells Chicken is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Get 6 chicken breasts (boneless/skinless/
- Make ready Vegetable oil (as needed)
- Get Dredge
- Take 1/2 cup flour
- Make ready 3 Tbsp cajun seasoning
- Prepare 3 Tbsp red pepper flakes
- Prepare Sauce
- Get 28 oz diced tomatoes
- Take 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Prepare 1 Tbsp cajun seasoning
- Make ready 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
Hell's Chicken in NYC, New York. When I was invited to Hell's Chicken last Monday, I was pretty happy to get another opportunity to go to that place, having visited it with my friend Benny few months.
So that’s going to wrap this up for this exceptional food hells chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
