Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Lemon Cheesecake Bars is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry Lemon Cheesecake Bars is something that I have loved my entire life. They are nice and they look fantastic.

Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Make ready For Crust
  2. Prepare 1 cup Nilla wafer cookies, crushed
  3. Get 1/2 cup cocoa krispies
  4. Take 4 tablespoons butter melted
  5. Make ready For Filling
  6. Take 16 ounces cream cheese, at room temperature
  7. Prepare 3/4 cup granulated sugar
  8. Make ready 2 large eggs
  9. Make ready 1 teaspoon lemon zest, finely grated
  10. Prepare 1 tablespoon fresh lemon juice
  11. Make ready 1/4 cup sour cream
  12. Get 1 teaspoon vanilla extract
  13. Take 1/8 teaspoon salt
  14. Make ready 1 1/2 cups fresh blueberries
  15. Get For Whipped Cream Topping
  16. Make ready 1 cup heavy whipping cream
  17. Take 1/4 cup confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Get For Garnish
  20. Get as needed fresh blueberries,

It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency.

Steps to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

These cheesecake bars also definitely have the creamiest texture of any bar I've made. They start with a cashew base, using raw cashews from Sunfood Let's talk about the basics. These vegan blueberry lemon cheesecake bars start with a raw cashew base. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Blueberry-lemon cheesecake bars recipe Photo by Roberto Caruso.

So that’s going to wrap this up for this special food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!