Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer kofta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Kofta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer Kofta is something that I’ve loved my whole life. They’re nice and they look wonderful.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos). Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer kofta using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Kofta:
- Prepare 1/2 cup green peas Cooked
- Get 1 1/2 cups paneer Shredded
- Take 2 cups potato Mashed
- Take 1/2 cup cilantro Chopped
- Take 1/2 tsp Ginger garlic paste
- Take 1/2 cup onion Chopped
- Take Salt -as per taste
- Make ready 1 tsp Pepper
- Get 1 cup Garam masala
- Take 1 cup Bread crumbs
- Get 1 cup Tomato puree
- Make ready 1 onion Chopped
- Get 1 tsp Ginger garlic paste
- Make ready 1 Cinnamon stick
- Get 1 Cloves
- Prepare 1 Cardamom
- Prepare 1 Bay leaf
- Get 1/2 cup Cashew almond and powder
- Prepare 1 tbsp Heavy cream
- Prepare 1 tsp Salt
- Prepare 2 tsps Chilly powder
- Take 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Take 1 tsp Pepper
- Take 1/2 cup cilantro Chopped
- Get Oil-for deep frying
Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. How to make paneer kofta.to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander.
Instructions to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy. Paneer Kofta is extremely delicious recipe and very common dish of. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Paneer Kofta recipe, Punjabi Paneer Kofta Curry, Kesarwale Paneer Kofta. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts.
So that is going to wrap it up with this exceptional food paneer kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
