Leftover Bread uttapam
Leftover Bread uttapam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover bread uttapam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Bread uttapam is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Leftover Bread uttapam is something which I have loved my whole life. They’re fine and they look wonderful.

Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover bread uttapam using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bread uttapam:
  1. Make ready 4 slices stale bread
  2. Take 1 cup sooji
  3. Take 1/2 cup curd
  4. Get as needed Sprouts- if handy
  5. Prepare 1 Chopped onion
  6. Take to taste Chopped green chilies
  7. Take as needed Chopped veggies of your choice - optional

Try Our Other Breakfast Recipes… Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. bread uttapam or instant bread dosa video recipe finally, serve instant bread uttapam along with chutney. notes: firstly, use brown bread or wheat bread for a healthier option. Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter. Ever wonder what else can you prepare with the Bread other than things like Sandwiches or Bread Here is the recipe of Bread Uttapam which is easy and quick to make. The bread uttapam tastes absolutely good with any variety of chutney or pickle.

Steps to make Leftover Bread uttapam:
    1. Grind bread slices with sooji and curd in mixer.
    1. Add water as needed to make a flowing batter.
    1. Add sprouts and any other veggies along with chilies.
    1. Add salt and spices to taste.
    1. Make uttapam on a hot griddle.
    1. Serve with chutney/sambhar/ ketchup.

It can also be it with jam, butter, make a sandwich etc, but next time when you buy or have leftover bread slices, do try. Bread uttapam is an easy to make dish. Uttapam is a very popular South Indian breakfast item. This is a best way to make use of leftover bread. This can also be called as an instant uttapam recipe.

So that’s going to wrap it up with this exceptional food leftover bread uttapam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!