Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot vegan pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This excellent and nutritious sauce combines beautifully with any type of pasta. Rotini or rotelle are good because their ridges hold the sauce as you eat. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!
Crockpot Vegan Pasta Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Vegan Pasta Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Make ready 2 can Diced tomatoes
- Get 1 can Tomato sauce
- Take 1 can Tomato paste
- Prepare 1 can Crushed tomatoes
- Make ready 1 box Antanella's pasta sauce (tomatoes and basil)
- Make ready 1 large Onion
- Take 2 tbsp Vegan margarine
- Take 2 can Lentils
- Prepare 3 tbsp Parsley
- Get 2 tsp Garlic spice mix
- Get 1 tsp Italiano spice mix
- Prepare 1 tsp Onion powder
- Take 1 tsp Dried red pepper powder
- Take 1 tsp Garlic powder
- Make ready 1 tsp Salt (or to taste)
- Make ready 1/2 tsp Ground black pepper
- Prepare 3 Bay leaves
- Prepare 1/2 cup Brown sugar
Italian Pasta Sauce Rich in taste and slightly sweet, this homemade sauce serves well over just about any Italian dish you can think of. A simple weeknight recipe for spinach and cream cheese stuffed pasta shells. Quick and easy to prepare with a few ingredients. Make these vegan recipes in your crock pot for an easy lunch or dinner.
Instructions to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
See more ideas about Recipes, Vegan recipes, Vegan soup. This easy soup recipe has all the heartiness of classic chicken noodle soup - but plant-based! Crockpot lasagna soup is a twist on a comfort food favorite in an flavorful tomato broth full of vegetables with a creamy dollop of three cheeses mixed in. A healthier crockpot meat pasta sauce packed with vegetables, kid-friendly and lighter than traditional meat pasta sauces. Add olives, red pepper flakes, tomatoes and oregano to crock pot and stir everything together.
So that’s going to wrap it up for this special food crockpot vegan pasta sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
