Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry swirl cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Swirl Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Blueberry Swirl Cheesecake is something that I have loved my whole life.

This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Make ready For the Crust
  2. Prepare 2 cups grahm cracker crumbs
  3. Take 6 tablespoon melted butter
  4. Get 1/4 cup granulated sugar
  5. Make ready For Blueberrie swirl
  6. Get 2 cups fresh blueberries, or frozen if fresh are not available
  7. Get 3 tablespoons granulated sugar
  8. Take 1 tablesppon water
  9. Get 2 teaspoons cornstarch
  10. Prepare 1 teaspoon fresh lemon juice
  11. Take 1/8 teaspoon salt
  12. Prepare For Cheesecake
  13. Prepare 3-8 ounce pacages of cream cheese, at room temperature
  14. Get 1 cup granulated sugar
  15. Prepare 1 cup sour cream, at room temperature
  16. Take 3 large eggs, at room temperature
  17. Make ready 1 1/2 teaspoon vanilla extract
  18. Take 1/8 teaspoon salt
  19. Take 1 teaspoon fresh lemon juice
  20. Take Garnish
  21. Get fresh whipped cream and fresh blueberries

This Blueberry Swirl Cheesecake presented some challenges. This is my second go around with this recipe. It came out much better this time after some recipe adjustments. I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes.

Steps to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

I served it to my mother-in-law,on her birthday. Drizzle the blueberry mixture over and swirl lightly using a butter knife. Top should be firm to touch. Leave the cheesecake to cool in the oven. These cheesecakes may be small, but their flavor's not.

So that’s going to wrap it up for this exceptional food blueberry swirl cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!