Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brenda's twice baked mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture.
Brenda's Twice Baked Mashed Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brenda's Twice Baked Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
- Prepare 6 -7 medium-large potatoes
- Take 1 1/2 stick butter
- Prepare 1/4 cup milk
- Prepare 1 cup sour cream
- Make ready 2 cup bacon, chopped
- Prepare 1 1/2 cup shredded cheddar cheese
- Take 1 bunch green onions, chopped
- Prepare 1 salt and pepper to taste
Place the potatoes on a baking sheet. I like to fill the shells so they look. Twice baked potato skins filled with parmesan and cheddar, and topped with bacon and Buffalo Ranch dip - amazing! We have been blessed with one child who really likes spicy food and another who basically.
Instructions to make Brenda's Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining bacon, cheese and onions.
- Bake at 350°F for 20 minutes.
Try these twice baked mashed potatoes or loaded potato casserole. These Twice Baked Mashed Potatoes look and taste indulgent, but they're actually a bit lighter than the average. There's just enough butter for flavor here Twice-baked mashed potatoes?? Now WHY have I never tried these?? Love all the rosemary and cheesy.
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